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http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd"><url><loc>https://farmed-seafood.com/why-aquaculture/__trashed/</loc><lastmod>2021-04-27T18:20:26+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://farmed-seafood.com/why-aquaculture/8-common-aquaculture-myths/</loc><lastmod>2021-04-22T20:50:10+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://farmed-seafood.com/why-aquaculture/</loc><lastmod>2021-04-22T20:49:26+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://farmed-seafood.com/sustainability/farm-spotlights/</loc><lastmod>2021-04-22T20:48:58+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://farmed-seafood.com/sustainability/sustainable-food-production/</loc><lastmod>2021-04-22T20:47:09+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://farmed-seafood.com/2021/04/22/policy-aquacultures-growing-role-in-global-food-security/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2021/04/pexels-photo-3760067.jpeg</image:loc><image:title>crop businessman giving contract to woman to sign</image:title><image:caption>Photo by Andrea Piacquadio on &lt;a href="https://www.pexels.com/photo/crop-businessman-giving-contract-to-woman-to-sign-3760067/" rel="nofollow"&gt;Pexels.com&lt;/a&gt;</image:caption></image:image><lastmod>2021-04-22T14:27:39+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2021/04/22/offshore-aquaculture-potentially-leading-the-way-in-sustainable-seafood/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2021/04/pexels-photo-3880673.jpeg</image:loc><image:title>sea landscape sunset beach</image:title><image:caption>Photo by Jusdevoyage Lyly on &lt;a href="https://www.pexels.com/photo/sea-landscape-sunset-beach-3880673/" rel="nofollow"&gt;Pexels.com&lt;/a&gt;</image:caption></image:image><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2021/04/pexels-photo-189349.jpeg</image:loc><image:title>body of water during golden hour</image:title><image:caption>Photo by Sebastian Voortman on &lt;a href="https://www.pexels.com/photo/body-of-water-during-golden-hour-189349/" rel="nofollow"&gt;Pexels.com&lt;/a&gt;</image:caption></image:image><lastmod>2021-04-22T14:26:09+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2021/04/22/mowi-scotland-achieves-asc-certification-for-five-seawater-sites/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2021/04/pexels-photo-3304176.jpeg</image:loc><image:title>person holding raw fish</image:title><image:caption>Photo by cottonbro on &lt;a href="https://www.pexels.com/photo/person-holding-raw-fish-3304176/" rel="nofollow"&gt;Pexels.com&lt;/a&gt;</image:caption></image:image><lastmod>2021-04-22T14:24:53+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2021/04/22/can-bivalve-aquaculture-potentially-prevent-the-issues-associated-with-tackle-climate-change/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2021/04/pexels-photo-5651821.jpg</image:loc><image:title>brown and white chocolate on stainless steel bowl</image:title><image:caption>Photo by Jou00e3o  Goncalves on &lt;a href="https://www.pexels.com/photo/brown-and-white-chocolate-on-stainless-steel-bowl-5651821/" rel="nofollow"&gt;Pexels.com&lt;/a&gt;</image:caption></image:image><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2021/04/mussels-shells-mytilus-watt-area-53131.jpeg</image:loc><image:title>black seashell beside beige stone</image:title><image:caption>Photo by Pixabay on &lt;a href="https://www.pexels.com/photo/black-seashell-beside-beige-stone-53131/" rel="nofollow"&gt;Pexels.com&lt;/a&gt;</image:caption></image:image><lastmod>2021-04-22T14:23:15+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2021/04/21/kelp-the-new-kale/</loc><lastmod>2021-04-21T17:01:44+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2021/04/21/australis-barramundi-a-new-certification-milestone/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2021/04/pexels-photo-5713767.jpeg</image:loc><image:title>brown and white dish on white ceramic plate</image:title><image:caption>Photo by Farhad Ibrahimzade on &lt;a href="https://www.pexels.com/photo/brown-and-white-dish-on-white-ceramic-plate-5713767/" rel="nofollow"&gt;Pexels.com&lt;/a&gt;</image:caption></image:image><lastmod>2021-04-21T17:01:15+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2021/04/21/can-sea-cucumbers-help-clean-up-aquaculture/</loc><lastmod>2021-04-21T17:00:47+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2021/04/21/cargill-outlines-carbon-reduction-goals-for-aquaculture-feed-production/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2021/04/pexels-photo-6149078-1.jpeg</image:loc><image:title>food cold water animal</image:title><image:caption>Photo by Eva Elijas on &lt;a href="https://www.pexels.com/photo/food-cold-water-animal-6149078/" rel="nofollow"&gt;Pexels.com&lt;/a&gt;</image:caption></image:image><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2021/04/pexels-photo-6149078.jpeg</image:loc><image:title>food cold water animal</image:title><image:caption>Photo by Eva Elijas on &lt;a href="https://www.pexels.com/photo/food-cold-water-animal-6149078/" rel="nofollow"&gt;Pexels.com&lt;/a&gt;</image:caption></image:image><lastmod>2021-04-21T16:59:49+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/about/common-aquaculture-species/</loc><lastmod>2021-04-14T22:43:05+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://farmed-seafood.com/about/policies-regulation/</loc><lastmod>2021-04-13T15:51:45+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://farmed-seafood.com/2019/02/26/a-big-win-for-offshore-aquaculture-in-the-caribbean/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2019/02/sea-station-array.jpg</image:loc><image:title>Sea Station Array</image:title><image:caption>Courtesy of InnovaSea</image:caption></image:image><lastmod>2019-03-05T20:27:41+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/farmed-vs-wild-caught/</loc><lastmod>2019-02-26T20:43:37+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://farmed-seafood.com/2018/10/07/riverence-the-all-american-farmed-trout/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2018/10/screen-shot-2018-10-07-at-5-59-46-pm.png</image:loc><image:title>Screen Shot 2018-10-07 at 5.59.46 PM</image:title></image:image><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2018/10/img_5739.jpg</image:loc><image:title>IMG_5739</image:title><image:caption>Riverence trout in tacos; the fillets are tasty as a main dish and adaptable to other flavorings.</image:caption></image:image><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2018/10/img_5736.jpg</image:loc><image:title>IMG_5736</image:title><image:caption>Fresh trout fillets from Riverence</image:caption></image:image><lastmod>2018-10-09T18:04:44+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2018/05/24/what-is-bap-certification/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2018/06/bap-logo.png</image:loc><image:title>BAP-logo</image:title></image:image><lastmod>2018-09-19T23:34:07+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2018/09/05/aquacultures-role-amid-a-changing-climate/</loc><lastmod>2018-09-05T11:21:30+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2018/05/07/healthy-sustainable-and-all-around-virtuous-blue-evolution-seaweed/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2018/05/blue-evolution-rotini.jpg</image:loc><image:title>Blue Evolution Rotini</image:title><image:caption>Seaweed infused rotini pasta (credit: Blue Evolution)</image:caption></image:image><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2018/05/blue-evolution-alaska-kelp-2.jpg</image:loc><image:title>Blue Evolution Alaska Kelp 2</image:title><image:caption>Blue Evolution's kelp farming in Alaska (credit: Blue Evolution)</image:caption></image:image><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2018/05/blue-evolution-beau-mexico.jpg</image:loc><image:title>Blue Evolution Beau Mexico</image:title><image:caption>Beau Perry, Blue Evolution Founder &amp; CEO, with green sea lettuce in Mexico (credit: Blue Evolution)</image:caption></image:image><lastmod>2018-05-08T11:56:55+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/contact/services/</loc><lastmod>2018-05-08T02:10:57+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://farmed-seafood.com/2018/04/20/aquaculture-industry-to-experience-growing-demand-for-bivalves-crustacean-salmon-carp-through-2020/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2018/04/img_3336.jpg</image:loc><image:title>IMG_3336</image:title><image:caption>Baby salmon growing in a hatchery in Alaska</image:caption></image:image><lastmod>2018-04-20T14:08:06+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2018/04/11/whole-oceans-to-bring-sustainable-domestic-farmed-salmon-to-u-s/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2018/04/screen-shot-2018-04-11-at-10-39-01-am1.png</image:loc><image:title>Whole Oceans facility rendering</image:title><image:caption>Whole Oceans' planned aquaculture facility on the Penobscot River in Maine (credit: wholeoceans.com)</image:caption></image:image><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2018/04/screen-shot-2018-04-11-at-10-39-01-am.png</image:loc><image:title>Whole Oceans rendering</image:title><image:caption>Whole Oceans' planned aquaculture facility on the Penobscot River in Maine (credit: wholeoceans.com)</image:caption></image:image><lastmod>2018-04-11T15:01:36+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2018/03/15/how-usda-organic-seafood-would-benefit-aquaculture/</loc><lastmod>2018-03-15T14:12:33+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2018/02/22/young-people-lead-aquaculture-project-in-guinea-bissau/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2018/02/medium_55a522cb0eb406b58868822bf34757f4.jpg</image:loc><image:title>Guinea-Bissau tilapia aquaculture</image:title><image:caption>Young people in Guinea-Bissau with their freshly farmed tilapia (credit: FAO/Mamadou Sene)</image:caption></image:image><lastmod>2018-02-22T15:36:13+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2018/02/12/can-seaweed-replace-our-addiction-to-plastic/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2018/02/pexels-photo-802221.jpeg</image:loc><image:title>pexels-photo-802221</image:title></image:image><lastmod>2018-02-12T19:51:00+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2018/01/25/fishmeal-alternative-company-steps-up-production/</loc><lastmod>2018-02-07T17:08:08+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2018/02/06/umaine-survey-outreach-education-needed-for-u-s-aquaculture-growth/</loc><lastmod>2018-02-07T16:54:01+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/about/system-types/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2018/01/flow_through_raceway.jpg</image:loc><image:title>Flow_through_raceway</image:title><image:caption>A flow through raceway for trout (credit: Ron Kinnunen, Michigan Sea Grant)</image:caption></image:image><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/04/5393605215_3bbd1ec55c_z.jpg</image:loc><image:title>5393605215_3bbd1ec55c_z</image:title></image:image><lastmod>2018-01-25T15:47:09+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://farmed-seafood.com/2018/01/11/pier-redevelopment-project-considers-aquaculture-potential/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2018/01/cph-oyster-farm.jpg</image:loc><image:title>cph oyster farm</image:title><image:caption>Concept for Harbour Farm 2.0 in Copenhagen (effekt.dk)</image:caption></image:image><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2018/01/sportland-pier.jpg</image:loc><image:title>S Portland pier</image:title><image:caption>Portland Street Pier in South Portland, ME (credit: Ben McCanna, Press Herald)</image:caption></image:image><lastmod>2018-01-11T17:34:38+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2018/01/04/will-u-s-get-its-first-offshore-fish-farm-in-2018/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2018/01/manna-fish-farms.png</image:loc><image:title>Manna Fish Farms</image:title><image:caption>Offshore fish farming pods (credit: Manna Fish Farms, Inc.)</image:caption></image:image><lastmod>2018-01-05T17:43:15+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2018/01/03/ascs-stellar-2017-shows-growth-of-industry/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2018/01/scotland_bluemussels.jpg</image:loc><image:title>Scotland_bluemussels</image:title><image:caption>Blue mussels in Scotland (credit: Aquaculture Stewardship Council)</image:caption></image:image><lastmod>2018-01-03T17:43:52+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2017/12/11/trout-salmon-farmers-unite-to-test-new-sea-lice-treatment/</loc><lastmod>2017-12-11T22:18:27+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2017/11/28/chesapeake-bay-oyster-farming-rivals-wild-fishery/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/11/oysterschespeake.jpg</image:loc><image:title>Oysters, Cheapeake</image:title><image:caption>Growing oysters in Maryland (credit: Dave Harp, Bay Journal)</image:caption></image:image><lastmod>2017-11-28T17:43:51+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2017/11/17/noaa-awards-millions-in-aquaculture-grants/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/11/seaweed-seagrant-umaine.jpg</image:loc><image:title>Seaweed-SeaGrant UMaine</image:title><image:caption>Seaweed farming (credit: Sea Grant, University of Maine)</image:caption></image:image><lastmod>2017-11-17T20:06:21+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2017/10/30/tasmanias-seafood-production-nears-1-billion-in-value/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/10/screen-shot-2017-10-30-at-12-43-08-pm.png</image:loc><image:title>Screen Shot 2017-10-30 at 12.43.08 PM</image:title><image:caption>(credit: Tasmanian Government)</image:caption></image:image><lastmod>2017-10-30T16:45:51+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2017/10/12/event-to-highlight-shellfish-aquaculture-in-north-carolina/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/10/screen-shot-2017-10-12-at-12-30-03-pm.png</image:loc><image:title>Screen Shot 2017-10-12 at 12.30.03 PM</image:title><image:caption>A map of member farms in the NC Shellfish Growers Association (credit: ncshellfish.org)</image:caption></image:image><lastmod>2017-10-12T16:44:13+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2017/10/04/worlds-largest-tiger-prawn-farm-taking-shape/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/10/118638064_adb25261b4_o-e1507129508122.jpg</image:loc><image:title>tiger prawns in China</image:title><image:caption>Tiger prawns at a seafood buffet in China (credit: Siow Jian Ming, Flickr)</image:caption></image:image><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/10/seafarms.jpg</image:loc><image:title>Seafarers prawn trial pond</image:title><image:caption>Searfarms executive director Harley Witcombe at a prawn trial pond. (credit: Aaron Francis, TheAustralian.com)</image:caption></image:image><lastmod>2017-10-04T15:13:34+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2017/09/22/the-promising-potential-of-farming-seaweed/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/09/5182055660_fecd2e585a_b.jpg</image:loc><image:title>kelp aerial</image:title><image:caption>Aerial view of kelp in Alaska's coastal zone (credit: NOAA)</image:caption></image:image><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/09/12801115735_a6fb3177f6_b.jpg</image:loc><image:title>kelp</image:title><image:caption>Kelp forest (credit: NOAA)</image:caption></image:image><lastmod>2017-09-22T15:51:56+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2017/09/07/iceland-notes-aquaculture-potential-with-conditions/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/09/26886228655_0d33141610_k.jpg</image:loc><image:title>26886228655_0d33141610_k</image:title><image:caption>View from Reykjavik, Iceland (credit: Jack Pease, https://flic.kr/p/GXQX5t)</image:caption></image:image><lastmod>2017-09-07T13:28:56+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2017/09/05/majority-of-coastal-countries-could-meet-seafood-needs-through-aquaculture/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/09/15961903877_846437bb57_k.jpg</image:loc><image:title>Maine pens</image:title><image:caption>Aquaculture pens off the coast of Maine (credit: NOAA National Ocean Service)</image:caption></image:image><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/09/41559_2017_257_fig1_html.jpg</image:loc><image:title>aquaculture potential hot spots, Gentry et al., 2017</image:title><image:caption>Global hotspots for finfish aquaculture (credit: Nature Ecology &amp; Evolution
ISSN 2397-334X online)</image:caption></image:image><lastmod>2017-09-05T16:59:39+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2017/08/25/americans-willing-to-pay-for-sustainable-seafood-according-to-study/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/08/128176987_d4cd84aedb_b.jpg</image:loc><image:title>Pike's Place Market seafood</image:title><image:caption>Pike's Place Market in Seattle (credit: Kris Arnold, https://flic.kr/p/cjWy4)</image:caption></image:image><lastmod>2017-08-25T18:22:39+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2017/08/08/genetically-modified-salmon-hit-the-market/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/08/aquabounty.jpg</image:loc><image:title>aquabounty</image:title></image:image><lastmod>2017-08-08T14:36:59+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2017/08/08/lets-not-lose-the-big-picture/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/08/img_3206.jpg</image:loc><image:title>Alaska</image:title></image:image><lastmod>2017-08-08T13:11:09+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2017/07/26/aerial-images-show-bizarre-beauty-of-aquaculture/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/07/av_fish_farms_009.jpg</image:loc><image:title>Aerial fish farm3</image:title><image:caption>Aerial view of a fish farm off Greece, by photographer Bernhard Lang</image:caption></image:image><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/07/av_fish_farms_001.jpg</image:loc><image:title>Aerial fish farm2</image:title><image:caption>Aerial view of a fish farm off Greece, by photographer Bernhard Lang</image:caption></image:image><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/07/av_fish_farms_005.jpg</image:loc><image:title>Aerial fish farm1</image:title><image:caption>Aerial view of a fish farm off Greece, by photographer Bernhard Lang</image:caption></image:image><lastmod>2017-07-26T18:38:46+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2017/07/19/microalgae-study-may-yield-aquaculture-feed-potential/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/07/microalgae-credit-algared.jpg</image:loc><image:title>microalgae-credit-algared</image:title><image:caption>Microalgae (credit: ALGARED+, Fish Site)</image:caption></image:image><lastmod>2017-07-19T16:30:39+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2017/07/13/report-finds-opportunity-for-growth-in-ireland-aquaculture-industry/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/07/musselfarmjul2_large.jpg</image:loc><image:title>musselfarm_irishexaminer</image:title><image:caption>Mussel farm in Ireland (credit: Irish Examiner)</image:caption></image:image><lastmod>2017-07-13T18:13:29+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2017/07/12/wisconsin-fish-farms-welcome-public-on-aquaculture-day/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/07/walleye-fry.jpg</image:loc><image:title>walleye fry</image:title><image:caption>50,000 walleye fry at a fish farm in Wisconsin (credit: Wisconsin Aquaculture Association)</image:caption></image:image><lastmod>2017-07-12T13:30:18+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2017/06/26/lovethewild-for-better-health/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/06/unknown.png</image:loc><image:title>Unknown</image:title></image:image><lastmod>2017-07-12T13:29:48+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2017/06/22/changing-seas-future-of-seafood/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/06/901-main-photo-1px-border.jpg</image:loc><image:title>901 Main Photo 1px Border</image:title></image:image><lastmod>2017-06-22T21:56:32+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2017/06/22/aquaculture-continues-to-grow-gaining-on-capture-fisheries/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/06/screen-shot-2017-06-22-at-7-47-42-am.png</image:loc><image:title>FAO biannual report fisheries production</image:title><image:caption>(credit: FAO, NSC)</image:caption></image:image><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/06/screen-shot-2017-06-22-at-5-10-40-pm.png</image:loc><image:title>Screen Shot 2017-06-22 at 5.10.40 PM</image:title><image:caption>(credit: FAO)</image:caption></image:image><lastmod>2017-06-22T21:44:45+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2017/06/06/king-grouper-how-to-produce-a-tasty-but-vulnerable-fish/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/06/kinggrouper3.jpg</image:loc><image:title>KingGrouper3</image:title></image:image><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/06/kinggrouper4.jpg</image:loc><image:title>KingGrouper4</image:title><image:caption>Feeding time for king grouper in Thailand (credit: Piyawut Mitrananda)</image:caption></image:image><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/06/kinggrouper2-e1496758897586.jpg</image:loc><image:title>KingGrouper2</image:title><image:caption>King Grouper (credit: Piyawut Mitrananda)</image:caption></image:image><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/06/kinggrouper1.jpg</image:loc><image:title>KingGrouper1</image:title><image:caption>King Grouper specimen (credit: Piyawut Mitrananda)</image:caption></image:image><lastmod>2017-06-21T17:29:08+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2017/06/13/big-shrimp-little-impact-at-copano-blues-shrimp-farm/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/06/screen-shot-2017-06-13-at-11-41-47-am.png</image:loc><image:title>Copano Blues shrimp frozen</image:title><image:caption>Copano Blues shrimp being frozen for transport and storage (credit: copanoblues.com)</image:caption></image:image><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/06/screen-shot-2017-06-13-at-11-14-01-am.png</image:loc><image:title>Copano Blues shrimp farm</image:title><image:caption>Copano Blues shrimp farm in Taft, Texas (credit: Copano Blues)</image:caption></image:image><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/06/screen-shot-2017-06-13-at-11-07-40-am.png</image:loc><image:title>shrimp</image:title><image:caption>Pacific white shrimp, product of Copano Blues (credit: Copano Blues)</image:caption></image:image><lastmod>2017-06-21T17:28:16+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2017/06/19/wine-waste-a-promising-ingredient-in-aquaculture-feed/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/06/59165ac5-efdf-4cc9-9896-68d1d8036a39articleimage.jpg</image:loc><image:title>59165ac5-efdf-4cc9-9896-68d1d8036a39articleimage</image:title></image:image><lastmod>2017-06-19T13:16:25+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/contact/</loc><lastmod>2017-06-06T14:08:57+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://farmed-seafood.com/about/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/02/8809599353_ebd9cdac7f_o.jpg</image:loc><image:title>8809599353_ebd9cdac7f_o</image:title></image:image><lastmod>2017-05-02T13:39:26+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://farmed-seafood.com/2017/02/23/featured-content/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/02/r0002872_600x440.jpg</image:loc><image:title>r0002872_600x440</image:title></image:image><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/02/flower-256776_1280.jpg</image:loc><image:title>Placeholder Image</image:title></image:image><lastmod>2018-04-09T04:06:04+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/sustainability/</loc><lastmod>2017-05-01T20:44:50+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://farmed-seafood.com/2017/02/23/university-of-miami-experimental-hatchery/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/02/grouper_gift.jpg</image:loc><image:title>Grouper</image:title><image:caption>Nassau grouper at feeding time in a tank at the UMEH (credit: Gift Mitrananda)</image:caption></image:image><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/02/flounder_emma.jpg</image:loc><image:title>Flounder</image:title><image:caption>15-day old (post-hatch) olive flounder, also known as hirame, grown at the University of Miami Experimental Hatchery (credit: Emma Goldstein)</image:caption></image:image><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/02/cropped-digital-camera-349873_1280.jpg</image:loc><image:title>Placeholder Image</image:title></image:image><lastmod>2017-04-27T17:23:38+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/2017/04/21/alaskas-unique-salmon-rearing-program/</loc><image:image><image:loc>https://farmed-seafood.com/wp-content/uploads/2017/04/gopr0102.jpg</image:loc><image:title>DCIM101GOPRO</image:title><image:caption>DCIM101GOPRO</image:caption></image:image><lastmod>2017-04-21T18:46:49+00:00</lastmod><changefreq>monthly</changefreq></url><url><loc>https://farmed-seafood.com/blog/</loc><lastmod>2017-04-20T15:21:52+00:00</lastmod><changefreq>weekly</changefreq><priority>0.6</priority></url><url><loc>https://farmed-seafood.com</loc><changefreq>daily</changefreq><priority>1.0</priority><lastmod>2021-04-27T18:20:26+00:00</lastmod></url></urlset>
